LE MEILLEUR DE L’ETE – JUNE 26, 2013 –
ECOLE DE CUISINE BENOIT VIOLIER
after the watch presentation by audemars piguet we attended the cooking classes at hotel de ville in crissier at the ecole de cuisine benoit violier. it was such a wonderful experience. Frank and Julien showed us around and we prepared a mushroom paste, a tomato soup and a huge meringue with raspberry sauce. after the class we had an amazingly delicious lunch and we got to keep our apron and were given a certificate and the cookbook. thank you so much again – it was very very nice!