Tag Archives: restaurant
LUMA POP UP BASEL
LUMA POP UP BASEL
For a limited time – from 15 October 2016 to 1 April 2017 – the “LUMA POP UP Steakhouse at Jonny Parker” offers selected meats in the idyllic pavilion in the St. Johanns Park. They are prepared outdoors on the legendary Green Egg ceramic grill.
The “LUMA POP UP Steakhouse at Jonny Parker” is: undescript and surprising! Only selected fresh meat from LUMA D.A.C. are grilled on the charcoal grill. Calf, beef and pork is matured with natural, noble mold fungus to reach a maximum level of delicacy. An unmistakable aroma which leads to a unique taste excitement. The gastronomic experience also includes delicious side dishes and an attractive wine offer.
All this makes the “LUMA POP UP Steakhouse at Jonny Parker” an exceptional address for a dinner with friends and family or for a special business dinner.
Annika and I arrived at the LUMA POP UP for the pre-opening on Friday, October, 14, 2016 around 7 PM. And we started our dinner night, with delicious butters and different kinds of warm buns. I really love the tiny wooden cutting board and enjoyed the small appetizer a lot. I gotta find out where I can get these cute boards. It would be perfect for butter and jam for my “sunday morning breakfasts on a tray” in bed. 🙂
Now lets have a look at the LUMA POP UP menu. The starters and the main dishes are written on black boards. A very neat idea. Annika chose: LACHS MILLE FEUILLES and the LUMA ART BEEF CUT FILET. I went for the KÜRBISCREME SUPPE and the POP UP VEGI SPECIAL.
Our LUMA POP UP amuse bouche
Our greet from the kitchen was a LUMA meat ball and a vegetarian Knödel with black chanterelles. Annika loved the meat ball and my Knödel was really delicious. It was the first time I had black chanterelle – Totentrompete – a tasty mushroom. (more)
Our starters looked like that. In the first photo you can see Annika’s salmon mille feuilles with dill lemon panna cotta. Followed by my pumpkin cream soup sprinkled with truffle oil and chestnut crumbs.
Let’s have a look at our main dishes. Annika’s LUMA ART BEEF CUT FILET and my POP UP VEGIE SPECIAL. So far everything looked and tasted delicious.
Last but not least we reached the dessert. We were quiet full and decided to share something sweet. Our choice was this lovely creation below called lemon cream. Mmmmhmmm, it tasted divine.
We had a great time at the LUMA POP UP at JONNY PARKER in Basel Switzerland. And will for sure recommend it to you. The owners recommendations are the ASIAN LUMA BEEF SALAD as a starter and the LUMA PORK NECK and the LUMA BEEF BURGER. I found some interesting information on their website:
blue rare 30° C
rare 40° C
medium rare 50° C
medium 55° C
medium well 65° C
well done 70° C
LUMA Beef Burger Switzerland
LUMA Beef Brisket Switzerland
LUMA Pork Neck Switzerland
LUMA Beef Pop UP CUT Switzerland
Black Angus Beef Rumpcap Australia
LUMA Beef Rib Eye Australia
LUMA Beef Filet Australia
You can also order LUMA meat online and have it freshly delivered to your door step. by using the promo code you can get a discount.
PROMO CODE: luma1617
LUMA pop up
St. Johanns-Park 1
+41 61 560 60 02
OPEN FROM 15.10.2016 – 01.04.2017
TUE-SAT 6:30 – 11:00 PM