Tag Archives: park

LUMA POP UP BASEL

17. October 2016EVENTS, VIEW IT ALLamuse bouche, basel, blogger, blogger_ch, dessert, food, food porn, fungus, i saw something nice, isawsomethingnice, issn, jonny parker, lifestyle, luma, luma delikatessen, luma meat, luma pop up, LUMA POP UP BASEL, meat, park, promo code, restaurant, salmon, st johanns park, starter, steakhouse, swiss blogger, switzerland, vegetarianisawsomethingnice.ch

LUMA POP UP BASEL

For a limited time – from 15 October 2016 to 1 April 2017 – the “LUMA POP UP Steakhouse at Jonny Parker” offers selected meats in the idyllic pavilion in the St. Johanns Park. They are prepared outdoors on the legendary Green Egg ceramic grill.

The “LUMA POP UP Steakhouse at Jonny Parker” is: undescript and surprising! Only selected fresh meat from LUMA D.A.C. are grilled on the charcoal grill. Calf, beef and pork is matured with natural, noble mold fungus to reach a maximum level of delicacy. An unmistakable aroma which leads to a unique taste excitement. The gastronomic experience also includes delicious side dishes and an attractive wine offer.

All this makes the “LUMA POP UP Steakhouse at Jonny Parker” an exceptional address for a dinner with friends and family or for a special business dinner.

Annika and I arrived at the LUMA POP UP for the pre-opening on Friday, October, 14, 2016 around 7 PM. And we started our dinner night, with delicious butters and different kinds of warm buns. I really love the tiny wooden cutting board and enjoyed the small appetizer a lot. I gotta find out where I can get these cute boards. It would be perfect for butter and jam for my “sunday morning breakfasts on a tray” in bed. 🙂

Now lets have a look at the LUMA POP UP menu. The starters and the main dishes are written on black boards. A very neat idea. Annika chose: LACHS MILLE FEUILLES and the LUMA ART BEEF CUT FILET. I went for the KÜRBISCREME SUPPE and the POP UP VEGI SPECIAL.

Our LUMA POP UP amuse bouche

Our greet from the kitchen was a LUMA meat ball and a vegetarian Knödel with black chanterelles. Annika loved the meat ball and my Knödel was really delicious. It was the first time I had black chanterelle – Totentrompete – a tasty mushroom. (more)

Our starters looked like that. In the first photo you can see Annika’s salmon mille feuilles with dill lemon panna cotta. Followed by my pumpkin cream soup sprinkled with truffle oil and chestnut crumbs.

Let’s have a look at our main dishes. Annika’s LUMA ART BEEF CUT FILET and my POP UP VEGIE SPECIAL. So far everything looked and tasted delicious.

Last but not least we reached the dessert. We were quiet full and decided to share something sweet. Our choice was this lovely creation below called lemon cream. Mmmmhmmm, it tasted divine.

We had a great time at the LUMA POP UP at JONNY PARKER in Basel Switzerland. And will for sure recommend it to you. The owners recommendations are the ASIAN LUMA BEEF SALAD as a starter and the LUMA PORK NECK and the LUMA BEEF BURGER. I found some interesting information on their website:

blue rare          30° C
rare                  40° C
medium rare    50° C
medium           55° C
medium well    65° C
well done         70° C

LUMA Beef Burger   Switzerland
LUMA Beef Brisket   Switzerland
LUMA Pork Neck      Switzerland
LUMA Beef Pop UP CUT Switzerland
Black Angus Beef Rumpcap    Australia
LUMA Beef Rib Eye Australia
LUMA Beef Filet        Australia
Salmon    Norway

You can also order LUMA meat online and have it freshly delivered to your door step. by using the promo code you can get a discount.

https://luma-delikatessen.ch
PROMO CODE: luma1617

LUMA pop up
St. Johanns-Park 1
4056 Basel

+41 61 560 60 02
reservation@luma-popup.ch
http://www.luma-popup.ch

OPEN FROM 15.10.2016 – 01.04.2017
TUE-SAT 6:30 – 11:00 PM

BLICKFANG BASEL 2015

25. April 2015EVENTS, VIEW IT ALLbasel, blickfang, blickfang basel, blogger, day one, design, design fair, designer, event, fraise and framboise, hall 3, impressions, isawsomethingnice, isawsomethingnice.ch, labels, lifestyle blogger, messe, messe basel, noto, park, rsvp, so many nice things, soeder, swiss blogger, swiss fashion blogger, switzerland, un, what I love, whats new, winter in hollandisawsomethingnice.ch

aww, thats such a nice table – maybe a bit over my budget 😉 but who cares anyway – I am talking about the UN tables made out of old doors. in case you wanna read more about them click here <<

WINTER IN HOLLAND has a very lovely booth with hand made wash clothes. incase you wanna read more about the idea behind this label click here >>

have you ever heard of the 8 pandas?
I did for the first time yesterday at BLICKFANG and I am very
impressed! dishes made out of bamboo – unfortunately not made for the
microwave so it will be nothing for me but they are dishwasher proof!
read more about the 8panda here <<

aww what a nice weekender bag and the best thing about it is that the bag is super light – perfect for a weekend trip! NOTO is a german brand and in case you wanna read more click here >>

SOEDER
has so many nice things – seriously I dunno were to start! they have
beautiful things for the kitchen, nice deco things and lots of gorgeous
makeup. I will for sure visit their shop a bit more often – it is in
Basel at Spalenberg 38 – read more about them here >>

PARK BAGS
– THIS IS PARK are from St Gallen in Switzerland and sell a nice
variety of leather bags. again I liked the weekender bag the best – what
does that say about me 🙂 read more about the label here >>

lovely earrings by FRAISE & FRAMBOISE
– my favorite one is the one with the rose stones hanging in front and
in the back of the ear. the label is from Zurich and in case you are
interested to know more about Nicoles collection then click here <<

that was it from DAY ONE of Blickfang, lets see what there is to show today!
see you there at hall 3. X

s u m m e r t i m e s p e c i a l

8. July 2013BEAUTY, VIEW IT ALLbeach, beauty, body, bodyshop, dress, face, hair, haul, isawsomethingnice, isawsomethingnice.ch, park, product, shopping, summer, sun, switzerland, thebodyshopisawsomethingnice.ch

s u m m e r t i m e
s p e c i a l
b y

THE BODY SHOP
moringa – beautifying oil – dry oil for body, face and hair – moisturizes – smoothes – illuminates

dry oil with cold pressed moringa seed oil and 3 precious nut oils: kukui, sweet almond and community fair trade marula oil.

so what do we need more?

this is the perfect little friend to go everywhere. bring it to the beach or park or just carry it in your handbag for every day.

how to use it…

If you have frizzy hair – use a lil amount of oil and rub it in your palms then gently go over the frizzy parts. I used it on my body after the shower after a day in the sun and the result was amazing – fresh glowing skin! The oil didnt leave any stains on my dress but I also waited with dressing for 10 minutes after applying.

As I have super sensitive skin I so far didnt use it on my face. I think the perfume might irritate my already irritated skin.. anyway, let me know how you like it and how you use it – comment below!

enjoy! xx

BOHEMIAN SARA

28. October 2012FASHION, VIEW IT ALLbeautiful, blog, fashion blog, isawsomethingnice.ch, model, park, sara, styling, whattowearisawsomethingnice.ch

SARA – you look gorgeous!

BOHEMIAN LENA

28. October 2012FASHION, VIEW IT ALLbeautiful, layer look, layer up, LENA, park, san francisco style, what to wearisawsomethingnice.ch

BEAUTIFUL LENA in the park

LUMA POP UP BASEL

For a limited time – from 15 October 2016 to 1 April 2017 – the “LUMA POP UP Steakhouse at Jonny Parker” offers selected meats in the idyllic pavilion in the St. Johanns Park. They are prepared outdoors on the legendary Green Egg ceramic grill.

All this makes the “LUMA POP UP Steakhouse at Jonny Parker” an exceptional address for a dinner with friends and family or for a special business dinner.

Now lets have a look at the LUMA POP UP menu. The starters and the main dishes are written on black boards. A very neat idea. Annika chose: LACHS MILLE FEUILLES and the LUMA ART BEEF CUT FILET. I went for the KÜRBISCREME SUPPE and the POP UP VEGI SPECIAL.

Our LUMA POP UP amuse bouche

Our greet from the kitchen was a LUMA meat ball and a vegetarian Knödel with black chanterelles. Annika loved the meat ball and my Knödel was really delicious. It was the first time I had black chanterelle – Totentrompete – a tasty mushroom. (more)

Our starters looked like that. In the first photo you can see Annika’s salmon mille feuilles with dill lemon panna cotta. Followed by my pumpkin cream soup sprinkled with truffle oil and chestnut crumbs.

Let’s have a look at our main dishes. Annika’s LUMA ART BEEF CUT FILET and my POP UP VEGIE SPECIAL. So far everything looked and tasted delicious.

Last but not least we reached the dessert. We were quiet full and decided to share something sweet. Our choice was this lovely creation below called lemon cream. Mmmmhmmm, it tasted divine.

We had a great time at the LUMA POP UP at JONNY PARKER in Basel Switzerland. And will for sure recommend it to you. The owners recommendations are the ASIAN LUMA BEEF SALAD as a starter and the LUMA PORK NECK and the LUMA BEEF BURGER. I found some interesting information on their website:

blue rare 30° C rare 40° C medium rare 50° C medium 55° C medium well 65° C well done 70° C

LUMA Beef Burger Switzerland LUMA Beef Brisket Switzerland LUMA Pork Neck Switzerland LUMA Beef Pop UP CUT Switzerland Black Angus Beef Rumpcap Australia LUMA Beef Rib Eye Australia LUMA Beef Filet Australia Salmon Norway

You can also order LUMA meat online and have it freshly delivered to your door step. by using the promo code you can get a discount.

https://luma-delikatessen.ch PROMO CODE: luma1617

LUMA pop up St. Johanns-Park 1 4056 Basel

+41 61 560 60 02 reservation@luma-popup.ch http://www.luma-popup.ch

OPEN FROM 15.10.2016 – 01.04.2017 TUE-SAT 6:30 – 11:00 PM

blue rare 30° C
rare 40° C
medium rare 50° C
medium 55° C
medium well 65° C
well done 70° C

LUMA Beef Burger Switzerland
LUMA Beef Brisket Switzerland
LUMA Pork Neck Switzerland
LUMA Beef Pop UP CUT Switzerland
Black Angus Beef Rumpcap Australia
LUMA Beef Rib Eye Australia
LUMA Beef Filet Australia
Salmon Norway

https://luma-delikatessen.ch
PROMO CODE: luma1617

LUMA pop up
St. Johanns-Park 1
4056 Basel

+41 61 560 60 02
reservation@luma-popup.ch
http://www.luma-popup.ch

OPEN FROM 15.10.2016 – 01.04.2017
TUE-SAT 6:30 – 11:00 PM